Chilli Jam

Name: Chilli Jam
Ingredients: 10 long chilies, chopped and deseeded; 4 tablespoons vegetable oil; 1 sweet red pepper, chopped; 1 head garlic, chopped; 200 g shallots, chopped; 100 g palm sugar or 100 g brown sugar, grated; 2 tablespoons tamarind pulp or 2 tablespoons lime juice

7 ingredients

4 steps

Ingredients

10 long chilies, chopped and deseeded
4 tablespoons vegetable oil
1 sweet red pepper, chopped
1 head garlic, chopped
200 g shallots, chopped
100 g palm sugar or 100 g brown sugar, grated
2 tablespoons tamarind pulp or 2 tablespoons lime juice

Directions

1

Process chillies, oil, capsicum, garlic and shallots until smooth.
2

Heat wok on medium, and add chilli mixture. Stir occasionally for 15 minutes.
3

Add sugar and tamarind and simmer for 10 minutes.
4

Use as a stir-fry sauce or grilling marinade.