My Favorite Cornbread

8 ingredients
5 steps

Ingredients

  • 2 c. plain cornmeal
  • 1 c. self-rising flour
  • 1 level tsp. baking soda
  • 1/3 tsp. salt
  • 1/4 c. sugar (heaping)
  • 2 eggs
  • buttermilk
  • 1/4 c. cooking oil or bacon grease

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add buttermilk until a little more than pasty.
  3. 3
    Put in eggs and oil; mix well.
  4. 4
    Pour into a medium size iron skillet that has been oiled and placed in oven to heat. Bake at 425°.
  5. 5
    Check at 20 minutes.

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