Chilli Jam

Name: Chilli Jam
Ingredients: 120 g long red chilies (Use the long, milder red chillies, not the small, hot Thai bird's Eye Chillies.); 1 red onion, finely chopped; 3 cloves garlic, crushed; 2 tablespoons vegetable oil; 13 cup water; 12 cup brown sugar; 1 tablespoon fish sauce; 1 tablespoon hoisin sauce

8 ingredients

3 steps

Ingredients

120 g long red chilies (Use the long, milder red chillies, not the small, hot Thai bird's Eye Chillies.)
1 red onion, finely chopped
3 cloves garlic, crushed
2 tablespoons vegetable oil
13 cup water
12 cup brown sugar
1 tablespoon fish sauce
1 tablespoon hoisin sauce

Directions

1

Split chilies in half lengthways, remove seeds and membranes and chop finely.
2

Combine with remaining ingredients in a small saucepan and cook over a high heat for 10 minutes or until reduced by half.
3

Reduce heat to low and cook stirring occasionally, for a further 5 minutes or until thick and sticky.