Chilli Lime Fish
7 ingredients
3 steps
Ingredients
- 100 g blue grenadier fillets or 100 g similar white fish fillets
- 2 teaspoons sweet chili sauce
- 1/4 finely chopped onion
- 1 garlic clove, finely chopped
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 teaspoon soy sauce
Directions
-
11. Combine fish with all ingredients, cover and leave for at least 30 minutes or longer in fridge.
-
22. Drain and reserve marinade. Grill or barbeque fish, brushing occasionally with marinade.
-
33. Serve with fresh green salad or freshly steamed broccoli.
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