Chilli Lime Fish

7 ingredients
3 steps

Ingredients

  • 100 g blue grenadier fillets or 100 g similar white fish fillets
  • 2 teaspoons sweet chili sauce
  • 1/4 finely chopped onion
  • 1 garlic clove, finely chopped
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 teaspoon soy sauce

Directions

  1. 1
    1. Combine fish with all ingredients, cover and leave for at least 30 minutes or longer in fridge.
  2. 2
    2. Drain and reserve marinade. Grill or barbeque fish, brushing occasionally with marinade.
  3. 3
    3. Serve with fresh green salad or freshly steamed broccoli.

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