Chilli Mexican Style

Name: Chilli Mexican Style
Ingredients: 3 lb chorizo sausage; 1 large chopped onion; 3 clove minced garlic; 1 can 28oz crushed tomatoes; 2 can 14 1/2 diced Mexican tomatoes; 2 can 4oz chopped green chillies; 1 can 15oz pinto beans, drained & rinsed; 2 can 15oz black beans, drained & rinsed; 12 oz Corona (any Mexican beer, not light) beer; 2 jalapeno chopped (opt); 1 tbsp Chilli powder; 1 tbsp cumin; 2 tsp crushed dried oregano; 1 tsp crushed dried marjoram; 1/2 tsp paprika; 1/2 tsp cayenne pepper; 1 tsp salt (or to taste); 1/2 tsp black pepper (or to taste)

18 ingredients

3 steps

Ingredients

3 lb chorizo sausage
1 large chopped onion
3 clove minced garlic
1 can 28oz crushed tomatoes
2 can 14 1/2 diced Mexican tomatoes
2 can 4oz chopped green chillies
1 can 15oz pinto beans, drained & rinsed
2 can 15oz black beans, drained & rinsed
12 oz Corona (any Mexican beer, not light) beer
2 jalapeno chopped (opt)
1 tbsp Chilli powder
1 tbsp cumin
2 tsp crushed dried oregano
1 tsp crushed dried marjoram
1/2 tsp paprika
1/2 tsp cayenne pepper
1 tsp salt (or to taste)
1/2 tsp black pepper (or to taste)

Directions

1

Brown chorizo, onion, garlic in a large saucepan.
2

Drain off fat.
3

Combine meat mixture with remaining ingredients, over medium heat bring to a boil, reduce heat cover& simmer for 30min