Coffee Cake

Directions

1. 1
   Measure 2/3 cup of cake mix.
2. 2
   Cut butter until crumbly.
3. 3
   Mix sugar and nuts.
4. 4
   Set aside.
5. 5
   Beat eggs lightly with fork.
6. 6
   Add sour cream to eggs and rest of cake mix and beat.
7. 7
   Batter will be thick and slightly lumpy.
8. 8
   Pour 1/2 the batter into greased and floured 9 x 13-inch pan.
9. 9
   Sprinkle with 1/2 of topping with nuts. Repeat in 2 layers.
10. 10
    Top with rest of topping.
11. 11
    Bake at 350° for 30 to 40 minutes.
12. 12
    Check after 30 minutes.
13. 13
    Cake will pull away from sides when done.