Cabbage Hot Dish

4 ingredients
8 steps

Ingredients

  • 1 medium head cabbage
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 10 1/2 oz. can tomato soup

Directions

  1. 1
    Chop cabbage and parboil for 3 minutes; drain.
  2. 2
    Brown ground beef and onion, breaking up beef.
  3. 3
    Drain well.
  4. 4
    Alternate layers of cabbage with meat and onion in 2-quart casserole.
  5. 5
    Pour soup on top.
  6. 6
    Pierce food with fork several times so soup runs through layers.
  7. 7
    Bake, covered, for 30 minutes at 350°.
  8. 8
    Serves 4 to 6.

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