Chilli Soup

Directions

1. 1
   Soften onion in a pot with the oil.
2. 2
   Add 1 tin of chopped tomatoes, crumble in beef oxo cube and stir.
3. 3
   Add other tin of chopped tomatoes, fill tin with water and add to pot.
4. 4
   Crumble in mexican oxo cube and stir.
5. 5
   Simmer for 20 minutes.
6. 6
   Add kidney beans and simmer for further 15 minutes.