White Bubble Up Pizza

6 ingredients
8 steps

Ingredients

  • 2 (12 ounce) cans golden layer buttermilk biscuits (Pillsbury Grands Jr.)
  • 1 (15 ounce) container refrigerated alfredo sauce
  • 2 cups mozzarella cheese, shredded
  • 1/2 teaspoon garlic powder
  • 2 cups chopped cooked chicken (or 1 lb. cooked shrimp)
  • 8 ounces fresh sliced mushrooms

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Cut biscuits into quarters and place in large bowl.
  3. 3
    Toss biscuits with alfredo sauce and garlic powder.
  4. 4
    Add chicken and mushrooms and half of the cheese.
  5. 5
    Toss until well blended.
  6. 6
    Spray a 13 x 9 inch pan with cooking spray.
  7. 7
    Pour biscuit mixture into pan, smooth out to make even, and top with remaining cheese.
  8. 8
    Bake for 25-30 minutes, or until biscuits are done.

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