Veal Casserole

10 ingredients
6 steps

Ingredients

  • salt and pepper
  • veal
  • only 1/4 c. flour
  • 1 large or 2 small bell peppers
  • 1 small jar mushrooms
  • 1 onion
  • 1 tsp. basil
  • 1/2 c. white wine
  • 1/2 c. water
  • 1 beef bouillon cube

Directions

  1. 1
    Salt and pepper meat.
  2. 2
    Flour with flour.
  3. 3
    Brown meat and put in a glass casserole.
  4. 4
    Cook bell peppers, mushrooms and onion. Remove from heat and add basil, white wine, water and bouillon cube.
  5. 5
    Pour over meat and cover with foil.
  6. 6
    Cook at 350° for 1 hour.

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