Chilli With Beans

6 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 2 c. tomato juice or 1 (16 oz.) can whole tomatoes
  • 1 (1 oz.) pkg. Williams chilli seasoning
  • 1 (16 oz.) can red or kidney beans, drained
  • shredded Cheddar cheese
  • chopped onion

Directions

  1. 1
    Crumble and brown ground beef in large skillet.
  2. 2
    Drain.
  3. 3
    Stir in tomato juice, Williams chili seasoning and beans.
  4. 4
    Simmer 10 minutes.
  5. 5
    Garnish with cheese and onion.
  6. 6
    Makes 6 to 8 servings.

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