Chilly Coconut Pie
7 ingredients
2 steps
Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 1/2 cup whole milk
- 1/4 teaspoon almond extract
- 1 cup sweetened shredded coconut
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
Directions
-
1In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Fold in coconut and whipped topping. Spoon into crust. Cover and freeze at least 4 hours.
-
2Remove from the freezer 30 minutes before serving.
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