Chilly Dillies

3 ingredients
1 steps

Ingredients

  • 1 qt. any brand kosher dills
  • 1 tsp. mixed pickle spices
  • 1 1/2 c. sugar

Directions

  1. 1
    Drain and rinse pickles. Add pickle spices and 1/2 sugar. Then, each day for 4 days, add 1/4 cup sugar. Keep refrigerated. Eat on the 6th day.

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