Chilly Leprechaun Parfaits
5 ingredients
4 steps
Ingredients
- 6 ounces creme de menthe (4 shots about 1 1/2 oz. each)
- 1 pint mint chocolate chip ice cream
- 4 chocolate-covered mint candies (like Andes candies or peppermint patties)
- 4 sprigs of fresh mint
- 4 tablespoons whipped cream (optional)
Directions
-
1Using 4 parfait or cocktail glasses, pour half a shot of creme de menthe in each glass.
-
2Top with scoops of ice cream, then drizzle another half a shot per glass, over the ice cream.
-
3Garnish each with whipped cream if using, the chocolate mint candy and fresh mint sprigs. Enjoy!
-
4*We usually use more creme de menthe, like 2 shots per glass instead of one, but use your own judgment*.
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