Chilly Leprechaun Parfaits

5 ingredients
4 steps

Ingredients

  • 6 ounces creme de menthe (4 shots about 1 1/2 oz. each)
  • 1 pint mint chocolate chip ice cream
  • 4 chocolate-covered mint candies (like Andes candies or peppermint patties)
  • 4 sprigs of fresh mint
  • 4 tablespoons whipped cream (optional)

Directions

  1. 1
    Using 4 parfait or cocktail glasses, pour half a shot of creme de menthe in each glass.
  2. 2
    Top with scoops of ice cream, then drizzle another half a shot per glass, over the ice cream.
  3. 3
    Garnish each with whipped cream if using, the chocolate mint candy and fresh mint sprigs. Enjoy!
  4. 4
    *We usually use more creme de menthe, like 2 shots per glass instead of one, but use your own judgment*.

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