Chilmol

Directions

1. 1
   Cut tomatoes in half. Add salt and just enough water to cover tomatoes in a small sauce pan.
2. 2
   {Bring to a boil and simmer for about 20 minutes.}
3. 3
   {Remove stem from chilies and toast in a small non greased frying pan until chilie turns dark.}
4. 4
   {Place chile in blender without removing seeds and blend until powdery.}
5. 5
   {Add tomato mixture into the blender and puree.}
6. 6
   {Transfer to serving bowl.}
7. 7
   {Finely mince onion and cilantro.}
8. 8
   {Add to chilie and tomato mixture. Texture will be slightly soupy.}
9. 9
   {Enjoy.}.