Presto Chicken

5 ingredients
12 steps

Ingredients

  • 1 cup olive oil and vinegar dressing or 1 cup Italian dressing or 1 cup balsamic dressing
  • 4 boneless chicken breast halves
  • 4 sheets aluminum foil
  • fresh tomato, chopped
  • olive, chopped

Directions

  1. 1
    Place chicken and salad dressing a large sealable plastic bag.
  2. 2
    Seal bag.
  3. 3
    marinate 1 hour.
  4. 4
    Preheat oven to 350F Remove chicken from marinade.
  5. 5
    Place one chicken breast in the center of each foil piece.
  6. 6
    Top with tomatoes and olives.
  7. 7
    Close foil pouch tightly, leaving space around the chicken.
  8. 8
    Bake for 40 minutes or until done.
  9. 9
    Be careful opening packages, as steam will build up.
  10. 10
    Try different toppings:.
  11. 11
    Add tomato pasta sauce and shredded mozzarella.
  12. 12
    Top with salsa and shredded Monterey Jack.

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