Spinach Stuffed Shells

11 ingredients
11 steps

Ingredients

  • 8 ounces jumbo pasta shells
  • 1 (10 ounce) package frozen spinach, defrosted
  • 2 tablespoons oil
  • 8 ounces cottage cheese
  • 1 large finely chopped onion
  • 1 -2 garlic clove, minced
  • 1 teaspoon salt
  • 14 teaspoon ground black pepper
  • 1 egg
  • 14 cup parmesan cheese
  • 26 ounces marinara sauce

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cook jumbo shells according to package directions; drain.
  3. 3
    Soute spinach, onion and garlic in oil for 10 minute
  4. 4
    Remove from heat.
  5. 5
    Stir in seasonings and blend well.
  6. 6
    Let the mixture cool.
  7. 7
    Stir in egg, cottage and Parmesan cheese.
  8. 8
    Pour 1 cup of marinara souce into 13x9- inch baking dish.
  9. 9
    Fill jumbo shells with spinach mixture; place in pan.
  10. 10
    Pour remaining marinara souce over shells; cover with foil.
  11. 11
    Bake for 30 minutes.

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