Chilpolte Marinade

9 ingredients
2 steps

Ingredients

  • 3 oranges, squeezed
  • 1 lime, squeezed
  • 2 to 3 chilpolte peppers, canned or use paste
  • 3 cloves minced garlic
  • 2 tsp. oregano
  • 1/2 tsp. cumin powder
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 2 Tbsp. wine vinegar

Directions

  1. 1
    Put in blender and blend.
  2. 2
    Marinate chicken, pork, ribs, etc. in marinade for an hour and a half.

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