German Chocolate Icing

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. Coffee Rich nondairy creamer, thawed
  • 3 slightly beaten egg yolks
  • 1/2 c. margarine
  • 1 tsp. vanilla
  • 1 1/3 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Cook and stir over medium heat until thickened, about 12 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add coconut and pecans.
  4. 4
    Cool until spreading consistency, beating occasionally.
  5. 5
    Makes 2 1/2 cups, enough for 2 (9-inch) or 3 (8-inch) layers.

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