Spaghetti With Quick Bolognese

Name: Spaghetti With Quick Bolognese
Ingredients: 1 TBSP OLIVE OIL; 1 ONION; DICED; 1 CARROT; DICED; 1 LB. ITALIAN SWEET PORK SAUSAGE; 4 GARLIC CLOVES; MINCED; 1/2 TSP CRUSHED RED PEPPER FLAKES; SALT AND PEPPER; 2 TBSP TOMATO PASTE; 1/2 DRY RED WINE; 1 28 OZ CAN DICED TOMATOES W/ JUICES; 1/2 CUP MILK; 2 TBSP FRESH CHOPPED PARLSEY; 8 OZ. SPAGHETTI; 1/3 CUP FRESHLY GRATED PARMESAN CHEESE

17 ingredients

1 steps

Ingredients

1 TBSP OLIVE OIL
1 ONION
DICED
1 CARROT
DICED
1 LB. ITALIAN SWEET PORK SAUSAGE
4 GARLIC CLOVES
MINCED
1/2 TSP CRUSHED RED PEPPER FLAKES
SALT AND PEPPER
2 TBSP TOMATO PASTE
1/2 DRY RED WINE
1 28 OZ CAN DICED TOMATOES W/ JUICES
1/2 CUP MILK
2 TBSP FRESH CHOPPED PARLSEY
8 OZ. SPAGHETTI
1/3 CUP FRESHLY GRATED PARMESAN CHEESE

Directions

1

*HEAT OLIVE OIL IN LARGE SKILLET, ADD ONION AND COOK FOR 3-4 MINUTES, ADD CARROT AND COOK 2 MINUTES, CUT SAUSAGE CASINGS AND SQUEEZE MEAT INTO SKILLET, ADD GARLIC AND RED PEPPER FLAKES, SEASON W/ SALT AND PEPPER, COOK AND STIR 3-4 MORE MINUTES, ADD TOMATO PASTE AND STIR TO COMBINE, ADD WINE AND SIMMER 2 MINUTES, ADD TOMATOES AND THEIR JUICES, REDUCE HEAT TO LOW AND SIMMER PARTIALLY COVERED FOR 30 MINUTES, TURN OFF HEAT AND STIR IN MILK AND PARSLEY, MEANWHILE, COOK SPAGHETTI UNTIL AL DENTE, 8-9 MINUTES, RESERVE 1 CUP OF PASTA WATER, DRAIN SPAGHETTI AND ADD TO PAN WITH SAUCE, TOSS TO COAT AND ADD RESERVED WATER, SPRINKLE PASTA W/ PARMESAN