Shortbread Cookies
5 ingredients
1 steps
Ingredients
- 1 pound (4 sticks) butter, room temperature
- 1 cup superfine or baker's sugar
- 3.5 cups all-purpose flour
- .5 cup sweet rice flour (can be found in oriental section of supermarket)
- Coarse colored sugar as needed
Directions
-
1["1. In a standing mixer with dough blade, cream butter and sugar together.", "2. Add flours and mix until well incorporated.", "3. Divide dough into quarters. Knead each quarter and flatten between two sheets of waxed paper or thick plastic wrap.", "4. Roll dough to 1/4\" thick (note
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