Chimichangas

Directions

1. 1
   Place large tablespoon of seasoned meat on each tortilla. Fold up bottom to cover the filling.
2. 2
   Fold sides toward the center; roll up from bottom.
3. 3
   Use toothpicks to hold the shape. Fry in 350° oil (about 1-inch deep) for 1 minute.
4. 4
   Serve with salsa or guacamole.