Chimichangas

10 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 medium onion, diced
  • 1/2 green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 to 2 Tbsp. oil
  • 1/3 c. red chili sauce
  • 1/2 tsp. salt
  • 1 c. refried beans
  • 1 c. shredded Jack cheese
  • 10 to 12 flour tortillas

Directions

  1. 1
    Brown meat, onion, pepper and garlic in hot oil; drain well. Stir in chili sauce and salt.
  2. 2
    Simmer for 1 minute.
  3. 3
    Stir in refried beans and cheese.
  4. 4
    Remove from heat.

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