Chimichangas

Directions

1. 1
   Cut steak or roast into small pieces.
2. 2
   Brown and simmer meat in a skillet.
3. 3
   When almost done, add chopped tomato, peppers and onion.
4. 4
   Pour in flour until well mixed.
5. 5
   Add garlic salt, salt and 1 cup of water.
6. 6
   Let simmer until it becomes creamy gravy.
7. 7
   Fill tortillas with mixture.
8. 8
   Fold them (toothpicks help them stay closed).
9. 9
   Fry in oil in a skillet.
10. 10
    Garnish each with shredded lettuce, guacamole and sour cream.
11. 11
    A meal in itself.