Chimichangas

Directions

1. 1
   Warm tortillas in oven about 5 minutes.
2. 2
   Heat Meat Mix in a small saucepan.
3. 3
   Heat 1/2 inch deep oil to 400 degrees F (205 degrees C) in a large skillet.
4. 4
   Spread about 1/2 cup meat mix over lower third of each tortilla.
5. 5
   Fold the bottom edges of each tortilla over the filling.
6. 6
   Fold both sides toward the center and roll into a cylinder.
7. 7
   Secure rolled tortillas with a toothpick (if needed) Fry 2 Chimichangas at a time in hot oil about 2 minutes until golden and crisp.
8. 8
   Drain on paper towels.
9. 9
   Serve hot over a layer of shredded lettuce.
10. 10
    Top with green chili salsa, tomatoes, Guacamoleand sour cream.
11. 11
    Garnish with an olive.