Chimichangas

14 ingredients
9 steps

Ingredients

  • 2 lb. stew meat
  • 1 1/2 c. water
  • 2 cloves garlic, minced
  • 2 Tbsp. chili powder
  • 1 Tbsp. vinegar
  • 2 tsp. oregano, crushed
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1/8 tsp. pepper
  • 12 (10-inch) tortillas
  • oil for frying
  • salsa
  • guacamole
  • sour cream

Directions

  1. 1
    In medium saucepan, combine meat, water and spices.
  2. 2
    Bring to boil.
  3. 3
    Cover; reduce heat and simmer about 2 hours or until meat is very tender.
  4. 4
    Uncover and boil rapidly about 15 minutes or until water has almost evaporated.
  5. 5
    Remove from heat.
  6. 6
    Using 2 forks, shred meat very fine.
  7. 7
    Wrap tortillas in foil; heat in 350° oven for 15 minutes.
  8. 8
    Spoon about 1/4 cup meat mixture onto each tortilla.
  9. 9
    Fold up envelope fashion; fasten with toothpick.

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