Cheesy Stuffed Squash

Directions

1. 1
   Wash squash and boil in salted water for 8 to 10 minutes. Drain and cool slightly.
2. 2
   Remove and discard stems.
3. 3
   Cut in half lengthwise and remove pulp and keep shells.
4. 4
   Cook bacon in large skillet until crisp; drain well, reserving 2 tablespoons bacon drippings in skillet.
5. 5
   Crumble bacon and set aside.
6. 6
   Saute onion in bacon drippings until tender; stir in bacon, crumbs and pulp.
7. 7
   Put mixture into shells and top with cheese.
8. 8
   Broil for 5 minutes. Sprinkle with paprika.