Chimichangas

9 ingredients
5 steps

Ingredients

  • cooking spray
  • 34 cup chopped onion
  • 1 12 teaspoons minced garlic (1 1/2 cups frozen prebrowned all vegetable protein crumbles, thawed)
  • 2 tablespoons water
  • 1 -2 tablespoon taco seasoning
  • 8 tortillas, warm
  • 6 ounces cheddar cheese, shredded
  • 12 cup prepared salsa
  • 12 cup sour cream

Directions

  1. 1
    Spray medium skillet with cooking spray; heat over medium until hot.
  2. 2
    Saute onion and garlic for 2-3 minutes; stir in protein crumbles, water and taco seasoning.
  3. 3
    Cook over medium heat until hot through, 2-3 minutes.
  4. 4
    Spoon mixture into tortillas; top with cheese, salsa and sour cream.
  5. 5
    Roll up and fold one end for eating.

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