Chimichurri

9 ingredients
5 steps

Ingredients

  • 1 bunch flat leaf parsley
  • 8 cloves garlic, minced
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon wedge (juice of)
  • 1 tablespoon diced red onion
  • 1 teaspoon dried oregano (optional)
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    Pulse parsley in processor to chop.
  2. 2
    Add remaining ingredients and blend.
  3. 3
    Separate sauce into equal parts.
  4. 4
    (Use half for basting or marinade).
  5. 5
    (Use other half for table service).

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