Chimmy Chongas

Name: Chimmy Chongas
Ingredients: 1 lb. lean ground beef; 1 bottle mild chili sauce; 1 large onion, diced; 12 medium flour tortillas; 1/2 c. Cheddar cheese, shredded; 1 tsp. cumin; 1 Tbsp. Tabasco sauce; 1 tsp. chili powder

8 ingredients

6 steps

Ingredients

1 lb. lean ground beef
1 bottle mild chili sauce
1 large onion, diced
12 medium flour tortillas
1/2 c. Cheddar cheese, shredded
1 tsp. cumin
1 Tbsp. Tabasco sauce
1 tsp. chili powder

Directions

1

In a large skillet add all the chimmy ingredients except cheese and tortillas.
2

Cook until the beef is browned and is crumbled.
3

Place the cooked beef mixture inside of each of the tortillas and sprinkle with cheese.
4

Roll up each tortilla with the ends tucked in.
5

Deep fat fry each of the tortillas until brown and crispy.
6

Remove and place a little garnish on each.