French Silk Pie

Directions

1. 1
   Use food processor or hand mixer.
2. 2
   Beat butter.
3. 3
   Add sugar. Melt chocolate and add to butter/sugar mixture.
4. 4
   Add 1 egg at a time, beating well after each addition.
5. 5
   Add vanilla.
6. 6
   Pour into baked pie shell.
7. 7
   Refrigerate for several hours before serving. Serve with whipped cream and sprinkle with shaved chocolate or cocoa.
8. 8
   Keep refrigerated.
9. 9
   Easy and a favorite with chocolate lovers!