Chimney Puffs

Directions

1. 1
   Place ingredients in a double boiler of hot water and stir occasionally until hot and melted --
2. 2
   Add 1/2 stick of cut up butter or margarine.
3. 3
   Stir till melted.
4. 4
   Add reserved powdered sugar from above.Stir to blend.
5. 5
   Dip marshmallows to cover.
6. 6
   Place covered marshmallows on wax paper to set.
7. 7
   Be sure to use large marshmallows.
8. 8
   I have put 2 or 3 on a popsicle stick and dipped them that way -- peppermint crushed up is yummy as well.use your imagination.just be sure to have additional toppings prepared and ready to sprinkle immediately after dipping.