Easy Spring Rolls (Air Fried)

Name: Easy Spring Rolls (Air Fried)
Ingredients: 2 ounces dried rice noodles; 1 tablespoon sesame oil; 7 ounces ground beef; 1 cup frozen mixed vegetables; 1 small onion, diced; 3 cloves garlic, crushed; 1 teaspoon soy sauce; 1 (16 ounce) package egg roll wrappers; 1 tablespoon vegetable oil, or to taste

9 ingredients

5 steps

Ingredients

2 ounces dried rice noodles
1 tablespoon sesame oil
7 ounces ground beef
1 cup frozen mixed vegetables
1 small onion, diced
3 cloves garlic, crushed
1 teaspoon soy sauce
1 (16 ounce) package egg roll wrappers
1 tablespoon vegetable oil, or to taste

Directions

1

Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
2

Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
3

Preheat air fryer to 350 degrees F (175 degrees C).
4

Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
5

Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.