China Scallops

10 ingredients
2 steps

Ingredients

  • 1 1/2 lb. fresh or thawed frozen sea scallops
  • 1 medium cucumber
  • 1/4 c. butter or margarine
  • 1 (4 oz.) can pimento, diced
  • 1 1/4 tsp. salt
  • 1/4 c. ketchup
  • 1 c. milk
  • 2 tsp. cornstarch
  • 2 Tbsp. dry sherry
  • 6 c. hot fluffy white rice

Directions

  1. 1
    Slice scallops crosswise into 1/4-inch thick disks.
  2. 2
    Pare cucumber; cut lengthwise into 16 strips, then crosswise into fourths.

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