Chinese Bake

Name: Chinese Bake
Ingredients: 1 lb. ground beef; 2 onions; 1 can cream of chicken soup; 1 can cream of mushroom soup; 3/4 c. uncooked regular rice; 1 1/2 c. water; 1/4 c. soy sauce; 1 c. chopped celery

8 ingredients

5 steps

Ingredients

1 lb. ground beef
2 onions
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. uncooked regular rice
1 1/2 c. water
1/4 c. soy sauce
1 c. chopped celery

Directions

1

Brown beef and onions.
2

Stir all together.
3

Put in 9 x 13-inch baking dish and bake at 350° for 45 minutes, covered and for 1/2 hour uncovered.
4

Last 15 minutes of baking, add 1 medium can of Chinese noodles.
5

Put back in oven.