Salmon Appetizer

Directions

1. 1
   In medium bowl combine salmon, cream cheese, salsa, parsley and cilantro.
2. 2
   Add cumin if desired.
3. 3
   Spread about 2 tablespoons of salmon mixture on each tortilla.
4. 4
   Roll each tortilla up tightly and wrap individually with plastic wrap.
5. 5
   Refrigerate 2 to 3 hours.
6. 6
   (Can also be frozen.) Slice each tortilla into bite size pieces.
7. 7
   Yields 48 appetizers.