Chocolate Chip Cake

8 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 box instant chocolate pudding mix
  • 3/4 c. oil
  • 3/4 c. water
  • 3 eggs
  • 8 oz. sour cream
  • 1/2 c. chopped pecans
  • 6 oz. milk chocolate chips (Hershey's)

Directions

  1. 1
    Spray Bundt pan well with Pam, sprinkle pecans in pan.
  2. 2
    Mix 1st five ingredients on low for 30 seconds.
  3. 3
    Then medium for 2 minutes.
  4. 4
    On low add sour cream.
  5. 5
    Stir in chocolate chips.
  6. 6
    Bake 1 hour or until done at 350°.
  7. 7
    Cool at least 1 hour before removing from pan (very good).

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