Chocolate Chip Cake
8 ingredients
7 steps
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1 box instant chocolate pudding mix
- 3/4 c. oil
- 3/4 c. water
- 3 eggs
- 8 oz. sour cream
- 1/2 c. chopped pecans
- 6 oz. milk chocolate chips (Hershey's)
Directions
-
1Spray Bundt pan well with Pam, sprinkle pecans in pan.
-
2Mix 1st five ingredients on low for 30 seconds.
-
3Then medium for 2 minutes.
-
4On low add sour cream.
-
5Stir in chocolate chips.
-
6Bake 1 hour or until done at 350°.
-
7Cool at least 1 hour before removing from pan (very good).
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