Chinese Barbecued Spareribs

Name: Chinese Barbecued Spareribs
Ingredients: 3 racks small spareribs; 1 Tbsp. monosodium glutamate; 4 Tbsp. catsup; 4 Tbsp. soy sauce; 4 cloves garlic, crushed; 4 tsp. hoisin sauce (optional); 4 Tbsp. dry sherry; 1 tsp. powdered ginger; 2 Tbsp. honey

9 ingredients

8 steps

Ingredients

3 racks small spareribs
1 Tbsp. monosodium glutamate
4 Tbsp. catsup
4 Tbsp. soy sauce
4 cloves garlic, crushed
4 tsp. hoisin sauce (optional)
4 Tbsp. dry sherry
1 tsp. powdered ginger
2 Tbsp. honey

Directions

1

Cut spareribs into individual ribs; arrange on rack in baking pan.
2

Sprinkle with monosodium glutamate.
3

Bake at 300° for 45 minutes.
4

Combine remaining ingredients; brush the ribs with the mixture.
5

Bake 30 minutes longer.
6

Turn ribs; brush with sauce. Bake another 30 minutes, or until ribs are browned and crisp, brushing again until all sauce has been used.
7

Ribs may be kept warm in oven turned to its lowest heat.
8

Yields 8 servings, if other main dishes are served.