Chinese Beef

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (10 oz.) frozen peas
  • 2 c. sliced celery
  • 1 c. mushroom soup
  • 1 onion
  • 1 c. potato chips, crushed
  • 3 Tbsp. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook beef until brown and crumbly.
  2. 2
    Turn into 1 1/2-quart casserole.
  3. 3
    Arrange peas on top; cover with celery.
  4. 4
    Mix together soup, milk, salt, pepper and onions.
  5. 5
    Pour over casserole mixture. Sprinkle chips on top.
  6. 6
    Bake in a 375° oven for 30 to 40 minutes.

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