Beef & Cheese Burritos

8 ingredients
3 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 1 1/4 cups chunky salsa
  • 8 ounces Velveeta cheese, cut up
  • 8 flour tortillas (8-inch)
  • Toppings
  • shredded lettuce
  • chopped tomato
  • sliced black olives

Directions

  1. 1
    In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
  2. 2
    Stir in salsa and Velveeta and stir until melted.
  3. 3
    To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.

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