Chinese Beets

10 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch or flour
  • 1 c. vinegar
  • 24 whole cloves
  • 3 Tbsp. ketchup
  • 3 Tbsp. oil
  • dash of salt to taste
  • 1 tsp. vanilla
  • 3 cans (15 1/2 oz.) beets, drain or pour up juice and set aside
  • 1 large chopped onion

Directions

  1. 1
    Drain beet juice. Set aside. In saucepan, mix sugar, flour, cloves, salt, vanilla, ketchup and vinegar. Add beet juice. Cook until thick. Add onions. Cut beets into bite size. Add to mixture. Cook over medium heat approximately 3 or 4 minutes. Chill.

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