Corn Fritters

7 ingredients
10 steps

Ingredients

  • 1/4 c. shortening
  • 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 2 eggs
  • 2 c. whole kernel corn, drained

Directions

  1. 1
    Sift together flour, baking powder, salt and paprika. Separate eggs.
  2. 2
    Beat yolks.
  3. 3
    Blend with corn.
  4. 4
    Stir in flour mixture.
  5. 5
    Beat egg whites.
  6. 6
    Fold into corn mixture.
  7. 7
    Heat shortening in a heavy skillet.
  8. 8
    Drop spoonfuls into hot fat.
  9. 9
    Turn to brown.
  10. 10
    Serve hot.

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