Chinese Broccoli

Name: Chinese Broccoli
Ingredients: 1 pound broccoli; 2 tablespoons salted black bean rinsed and drained; 2 cloves garlic lrgs, mashed; 2 teaspoons ginger Freshly grated; 1 tablespoon dark sesame oil; 2 tablespoons soy sauce; 2 teaspoons sugar; 1 teaspoon red pepper flakes; 2 tablespoons green onions Chopped; 1 cup dry sherry

10 ingredients

6 steps

Ingredients

1 pound broccoli
2 tablespoons salted black bean rinsed and drained
2 cloves garlic lrgs, mashed
2 teaspoons ginger Freshly grated
1 tablespoon dark sesame oil
2 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon red pepper flakes
2 tablespoons green onions Chopped
1 cup dry sherry

Directions

1

Wash broccoli.
2

Cut flowers off broccoli stalks and divide into bite-size chunks.
3

Peel stalks and cut into slices.
4

Put it in a pot with remaining ingredients.
5

Bring to a boil, cover, and steam until the broccoli is just crunchy-tender.
6

Uncover to evaporate most of the liquid and toss broccoli well in the black bean sauce before serving with rice.