Christmas Morning Pie

Name: Christmas Morning Pie
Ingredients: 1 pound bulk pork sausage, cooked and drained; 1 cup shredded Swiss cheese; 1 cup shredded cheddar cheese; 2 unbaked pastry shells (9 inches); 6 large eggs, lightly beaten; 1 cup whole milk; 1/2 cup chopped onion; 1/3 cup chopped sweet red pepper; 1/3 cup chopped green pepper

9 ingredients

2 steps

Ingredients

1 pound bulk pork sausage, cooked and drained
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
2 unbaked pastry shells (9 inches)
6 large eggs, lightly beaten
1 cup whole milk
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper

Directions

1

In a large bowl, combine sausage and cheese. Place half of mixture in each pastry shell. In a large bowl, combine the eggs, milk, onion and pepper.
2

Pour half over sausage in each shell. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.