Chinese Brussels Sprouts

6 ingredients
1 steps

Ingredients

  • 2 cups Brussels sprouts, quartered
  • 2 minced garlic cloves
  • 1/2 inch piece ginger, peeled and sliced
  • 1/2 onion, sliced thin
  • 1/2 teaspoon red pepper flakes (to taste)
  • slurry soy sauce, cornstarch, sugar and sesame oil

Directions

  1. 1
    Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.). Mix slurry ingredients together and add to sprouts. Sprinkle with crushed red pepper. Stir-fry for 2 minutes more. Serve hot with Char Siu Ribs and Steamed Rice.

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