Chinese Cabbage Casserole

7 ingredients
3 steps

Ingredients

  • 1 medium head cabbage, chopped
  • 1 c. celery, chopped
  • 1 c. bell pepper, chopped
  • 1 c. onion, chopped (may use some green onions)
  • 1 can Chinese vegetables
  • 1 can sliced mushrooms
  • 1 can water chestnuts, sliced

Directions

  1. 1
    Boil cabbage in small amount of salted water for 5 minutes and drain.
  2. 2
    Saute all vegetables, except cabbage, in butter.
  3. 3
    Butter a baking dish and layer cabbage and then vegetables until all are used.

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