"Chinese" Candy

3 ingredients
4 steps

Ingredients

  • 2 (12 ounce) packages butterscotch chips
  • 1 (5 ounce) package crunchy chinese noodles
  • 7 ounces salted peanuts

Directions

  1. 1
    Melt butterscotch chips in heavy saucepan over low heat.
  2. 2
    Fold in peanuts and chinese noodles until coated.
  3. 3
    Drop by tablespoon onto waxed paper.
  4. 4
    Let stand in cool place until firm.

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