Chinese Casserole

6 ingredients
8 steps

Ingredients

  • 2 pkg. frozen peas
  • 1/2 stick melted margarine
  • 2 large onions, sliced thin
  • 1 can water chestnuts, sliced
  • 1 can mushroom soup, diluted with 1/2 c. warm milk
  • Chinese noodles

Directions

  1. 1
    Break up peas in well buttered pan.
  2. 2
    Saute onions in margarine.
  3. 3
    Add sliced mushrooms and water chestnuts.
  4. 4
    Pour mixture over peas.
  5. 5
    In large skillet, mix diluted mushroom soup.
  6. 6
    Pour over pea mixture.
  7. 7
    Put Chinese noodles on top.
  8. 8
    Bake at 350° for 1/2 hour.

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