Fruit Salad

5 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can pears, drained (save juice)
  • 1 (16 oz.) can peaches, drained (save juice)
  • 1 (16 oz.) can fruit cocktail, drained (save juice)
  • 2 bananas
  • 1 box vanilla pudding (instant)

Directions

  1. 1
    Put juices of fruit in a saucepan and bring to a boil.
  2. 2
    Put pudding in this and cook until well dissolved; let cool.
  3. 3
    When cool, add to the fruits and mix well.

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