Chinese Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. hot pork sausage
  • 1 small chopped onion
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 can cream of mushroom soup
  • 1 can chicken noodle soup
  • 1 c. uncooked rice (precooked until partly done)
  • 1/2 c. water

Directions

  1. 1
    Fry sausage, onion, celery and green pepper.
  2. 2
    Add cream of mushroom soup, chicken noodle soup, water and rice.
  3. 3
    Mix together and pour into casserole dish.
  4. 4
    Bake 1 hour in 350° oven or until it bubbles.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Enchilada Bake

12 ingredients

Chocolate Angel Food Cake

2 ingredients

Vanilla Pudding

5 ingredients

Parmesan Chicken

6 ingredients

Chocolate Oatmeal Cookies

8 ingredients

Easy Lasagne

9 ingredients

Banana Bread

9 ingredients

Stromboli

7 ingredients

Strawberry Shortcut Cake

11 ingredients

Italian Vegetable Toss

9 ingredients

Hash Brown Casserole

10 ingredients

Fiesta Rice

11 ingredients